VU, Ngoc Thu; PHAM HONG, Long. Slow Food Tourism In Vietnam: Unlocking Opportunities And Overcoming Challenges. EAI Endorsed Transactions on Tourism, Technology and Intelligence, [S. l.], v. 3, n. 1, 2026. DOI: 10.4108/eettti.11078. Disponível em: https://publications.eai.eu/index.php/ttti/article/view/11078. Acesso em: 24 feb. 2026.