Functional and Engineering Methods of Upgrading the Quality of Induction Traction Electric Motors

Authors

  • V. Mygal Kharkiv Petro Vasylenko National Technical University of Agriculture image/svg+xml
  • Shch. Arhun Kharkiv National Automobile and Highway University image/svg+xml
  • M. Shuliak Kharkiv Petro Vasylenko National Technical University of Agriculture image/svg+xml
  • A. Hnatov Kharkiv National Automobile and Highway University image/svg+xml
  • E. Kalinin Kharkiv Petro Vasylenko National Technical University of Agriculture image/svg+xml
  • M. Mysiura Kharkiv National Automobile and Highway University image/svg+xml

DOI:

https://doi.org/10.4108/eai.29-1-2021.168537

Keywords:

Vibration, Industrial electrical equipment, Diagnostics, Vibrodiagnostic, Electric car, Electric motor, Induction traction motors, Bearing, Electric motor vibration class

Abstract

The results of research on the creation of induction traction electric motors (EM), which made it possible to improve their technical, environmental and operational qualities, are presented. The main criterion for assessing the quality of EM were selected vibration levels. The main research methods were experimental and statistical methods. New technologies for assembling bearing units assemblies and EM as a whole were studied. New design and technological solutions have been developed. The dynamic characteristics of structural vibration damping have been improved by methods of rational distribution of masses, stiffness and distance between supports of bearings. The achieved reduction in vibration levels makes it possible to predict an increase in the resource developed by the EМ by 2-3 times.

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Published

29-01-2021

How to Cite

1.
Mygal V, Arhun S, Shuliak M, Hnatov A, Kalinin E, Mysiura M. Functional and Engineering Methods of Upgrading the Quality of Induction Traction Electric Motors. EAI Endorsed Trans Energy Web [Internet]. 2021 Jan. 29 [cited 2024 May 6];8(35):e12. Available from: https://publications.eai.eu/index.php/ew/article/view/780

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